Coney "Pizzicato " Martinborough Pinot Noir 2018
Winery Notes: Respectable wine snobs (is that an oxymoron?) all know the difference in style between big/bold/brassy/friendly reds and their shy/restrained/subtle/food compatible equivalents. We’re talking about the difference between a typical shiraz and typical pinot. Our 2018 Pizzicato is firmly in the second camp even though in this case it has a few litres of our Syrah embedded in it (the volume in 2018 of our Que Sera Syrah was too small to bottle). The Pizzicato has a light garnet hue and the savoury character you would expect from a Martinborough pinot. Some palates claim a hint of smoky bacon which would be traced to the 30% new French oak component. In the fruit department favourite picks are dark plums and Morello cherries. Best food matches are pork, mushrooms, firm fleshed fish and poultry
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