Krohn Porto Vintage 2005
Deep red colour. Fruity aroma with vegetal notes. Unctuous and full bodied. Balanced tannins. Long finish. Drinkable now, but will profit from a longer ageing.
Press review “Violet, opalescent. Intense aroma with vegetal notes and some wild red fruits. Soft in the mouth, buttery, fruity, with a fresh, slightly acidic and tannin finish, however long. 15,8/20” (Wine Passion, nº 15, Dec 2007).
“Aroma with a vegetal character and chemical notes, allied to ripe fruit and jam. Full and sweet in the mouth, with firm but round tannins.Ready to be drunk now.” 16/20 (Revista de Vinhos, Jan 2008). Recommended drinking temperature Moderate room temperature.
Food matching notes Combine this Vintage with Steak au Poivre or take it after meal with cheese, tarts, pies, cakes and berries.
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