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Port-Portugal-New Zealand-Australia

  • Pirramimma McLaren Vale Eight Carat Aged Tawny NZD $30.00
    The blend used for this aged Tawny was made from traditional varieties ideal for fortification. Brick red in colour, displaying a bouquet of toffee apple, caramel and stewed plum. Rich and full bodied showing sweet old wood, chocolate raisins and rancio characters.Luscious mouth feel, with ... more »
  • Clevedon Hills "Leighton's Port" 375ml (Only 4 Bottles available) NZD $38.00
    A Rich ruby port with harmonious blend of grap varieties grown at Clevedon Hills estate & Vin Alto. ... more »
  • Krohn 10 Year Old Tawny Port NZD $58.00
    A tawny with a great complexity and the typical aromas and flavours of wood aged ports, with lots of nuts and caramel. Lightly sweet on the palate, this 10 year old shows well aged nutty flavour and finishes with hints of caramel and honeyed dates.... more »
  • PIRRAMIMMA McLaren Vale12 YEAR OLD GEOFFREY PORT NZD $45.00 $40.00
    Taste: Light tawny in colour with a developed rancio character on the nose and a full rich palate. Food Match:  Cheese Board Awards:Silver Medal 2017 NZ International Wine ShowSilver Medal AWC Vienna 201... more »
  • Krohn Vintage 2003 NZD $85.00 $80.00
    Available in a gift boxDeep red colour. Fruity aroma with vegetal notes. Unctious and full bodied, balanced tannins with a lengthy finish. Drinkable now, but will profit from longer aging.Krohn are a small family-owned Port house run by brother and sister Jose a... more »
  • Krohn Senador Tawny Porto NZD $36.99
    Krohn is a small family owned Port house in Portugal long renowned for the quality of their sublime Ports. They produce a remarkably complete range for a small house and each wine excels in it’s category... more »

Dessert Wines (Stickies) Yum!

  • González Byass "Nectar" Pedro Ximénez 375ml NZD $25.00 $21.00
    Christmas Pudding in a bottle An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world's great wines - so densely viscous you practically have to shake it out of the bottle.... more »